Recipe: My dad, Drew
Rub wings with salt and pepper. Place in large Ziplocs or a Tupperware marinator/tenderizer (one of my top 5 favorite kitchen items). Mix Italian dressing packets with oil, water, and vinegar according to package directions (I used two packets for this amount of wings). Pour over chicken wings, shake to coat, and place in refrigerator. Grill on low heat, turning often, for about an hour and fifteen minutes.
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