Milk Cookies

I know this isn't a healthy recipe, per se, but they are a great gift for new mamas. They help with milk supply and taste so yummy. I love to make a batch and freeze them in ready to go dough balls. If the new mama lives nearby, I usually cook them up before delivering them. But, if she is further away and I need to deliver before baby's arrival, I'll take them frozen with instructions to cook.
If you've got a non-chocolate friend, disown them! Just kidding, just sub out the chocolate chips for white chocolate chips and cranberries. So good! Recipe credit goes to my childhood pal, Jennifer Lee Smith!

1 Cup butter
1 Cup sugar
1 Cup brown sugar
4 Tbsp water
2 Tbsp flaxeed meal (no subs)
2 large eggs
1 tsp vanilla
2 Cups flour
1 tsp baking soda
1 tsp salt
2 Tbsp Brewer's yeast (no subs)
3 Cups oats
1 bag chocolate chips

Combine dry ingredients, except oats and chocolate chips.
Mix 2 Tbsp flaxseed meal and 4 Tbsp water, set aside for 3-5 minutes.
Cream butter and sugars. Add eggs. Add flaxseed mix. Add vanilla. Beat until well blended.
Add dry ingredients. Add oats and chocolate chips. Drop on parchment paper on baking sheet. Bake 8-12 minutes at 375.